OUR WINES

 

The cultivation is organic, bio-dynamic, based on the principles of Rudolph Steiner. Thanks to the microclimate of the region –strong north winds and lack of water- and due to the rich ingredients of the soil, remaining free of chemicals, pesticides and intensive cultivation, we produce healthy grapes of a superior taste and quality. The traditional Aegean-sea grape varieties are totally compatible with the existing climatic conditions.

ΠΑΡΑΠΟΡΤΙΑΝΟ

 red wine

 

Varieties: Mandilari and Agiannitis

 

Cultivation: dry, sandy soil, mild temperatures thanks to the frequent north winds

 

Harvest: first half of September

 

Vinification: classical red, resting for 6-month in oak barrels

 

Degustation: an interesting bouquet offering a balanced taste with smoothened tannins and characterized by its vivid and pleasant dark-red colour.

ΠΑΡΑΠΟΡΤΙΑΝΟ

 white wine

 

Varieties: Asyrtiko and Athiri

 

Cultivation: dry, sandy soil, mild temperatures thanks to the frequent north winds

 

Harvest: second half of August

 

Vinification: classical white

 

Degustation: good acidity thanks to the variety of Asyrtiko, which gives “nerve” and maintains a complete and smooth taste in the mouth. Combining citrus and fruity scents. It accompanies ideally fish, shells, white meat and pasta, and is best served at the temperatures of 10-12°C.

HELIOPHILOS

naturally sweet red wine

 

Varieties: Mandilari, Monemvasia and Malagouzia from grapes sun-dried for 10 days.

 

Cultivation: dry, sandy soil, mild temperatures thanks to the frequent north winds

 

Harvest: second half of August

 

Vinification: traditional, without the use of mechanical means and without sulphur dioxide additions. Two-year stay in a barrel.

In Mykonos you can find our wines in liquor shops, super markets, restaurants and hotels.

Copyright © 2014 ΜΥΚΟΝΟΥ ΒΙΩΜΑ. All rights reserved.

 

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